who only by moving can balance

A little while ago I put a cake in the oven. The tin is from my grandma; the Kenwood mixer I used from Papa; and the recipe was e-mailed me by my mother: she transcribed from Grossmutti's copy of the recipe in Cornwall, which she in her turn transcribed from Grausi's recipe in Feldkirchen, probably sometime in the forties.

Happy birthday, me. :-)