who only by moving can balance

I find myself with A Surfeit Of Beetroot, questioning my decisions about how many to sow for growing myself this year, and a paucity of bright ideas.

Constraints: vegetarian; A does not like goat's cheese or raw parsley. Bonus points for showing off Chioggia patterning.

Current contemplations: beetroot and paneer curry, halloumi with lemony lentils, chickpeas, and beets, Textures Of Beetroot from The Modern Vegetarian, purple sprouting broccoli, beetroot, orange and caraway salad, beetroot salad with barley and hazelnut...