kaberett | Jun. 5th, 2025

On Tuesday, I picked a kohlrabi. The stem itself got eaten at the plot; the leaves I brought home to cook and eat subsequently rather than compost them. I stuck them in a glass of water to keep them going while I work out what exactly it is I want to do, and -- they are stunning. I am enjoying them so much every time I go past them: dark blue-tinged green leaves, pink-purple stems and veins (the cultivar is Azur; I do not currently have photos but will attempt to get my act together tomorrow.)
I have four spikes of ginger, one thoroughly unfurled into leaves, and at least one more thinking hard about it. I do not expect to wind up self-sufficient in ginger but I am very much enjoying the experiment.
a word you've never understood (Prophet, 9k words). I did not read it all in one gulp -- I paused to take notes -- and I'm now on my second read through, which could in theory be more of a gulp but mysteriously I seem to be taking more notes and also remembering that I wanted to shake the internet for more information about the experience termed "aftersensations", for Book Purposes. (Also I think I've lured another person into at least starting the book...)
Asparagus for lunch! Still in season; still delicious.
My house once again contains Large Quantities of hazelnuts and pecans. I Monch.

who only by moving can balance