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kaberettApparently I am not allowed capsaicin any more unless it is the kind of special occasion where (1) I really want to eat the food and (2) it doesn't matter that I'm going to spend the next six to twelve hours in significant discomfort.
Not even in small quantities.
THANK YOU FOR THAT DIGESTIVE SYSTEM
Not even in small quantities.
THANK YOU FOR THAT DIGESTIVE SYSTEM
(no subject)
Date: 2014-01-29 04:30 pm (UTC)(no subject)
Date: 2014-01-29 04:45 pm (UTC)(no subject)
Date: 2014-01-29 04:57 pm (UTC)(no subject)
Date: 2014-01-29 06:28 pm (UTC)(no subject)
Date: 2014-01-29 06:36 pm (UTC)I should note that this could rule out the Ghanaian food we were planning to go and eat next Tuesday — but since a lot of people have dropped out of that, I may cancel it anyway.
(no subject)
Date: 2014-01-30 10:39 am (UTC)(no subject)
Date: 2014-01-29 10:24 pm (UTC)(no subject)
Date: 2014-01-30 12:40 am (UTC)(no subject)
Date: 2014-01-30 03:40 am (UTC)Avoiding all capsaicin isn't easy... I at least avoid it because I don't *like* it, so I don't have to deal with wanting it and not being able to have it.
(no subject)
Date: 2014-01-30 09:31 pm (UTC)However, there is some solace in garlic, ginger, and (horse)radish.